Menu

MONDAY, FEBRUARY 23

  • SPONSORED BY:

    LyondellBasell

    COASTAL CANTINA LUNCH BUFFET

    Salads

    • Fiesta Salad (V, GF)

      • Romaine, cotija cheese, toasted pepitas, corn, black beans, Fresno chile, green onions, crispy corn tortilla strips (GF)

      • Ancho Caesar dressing (GF)

    • Roasted Corn Salad (VG, GF)

      • Bell peppers, red onions, black beans, cilantro, scallions

      • Chili-lime vinaigrette

    Build-Your-Own Taco Bar

    • Proteins:

      • Marinated skirt steak (GF)

      • Chipotle chicken (GF)

      • Chili-marinated tofu, fajita-style (VG, GF)

    • Vegetables (VG, GF)

    • Accompaniments

      • Shredded cabbage

      • Cilantro

      • Lime wedges

      • Lime crema

      • Mexican cheeses

      • House-Made salsa

      • Salsa verde

      • Guacamole

      • Pico de gallo

    • Sides & Tortillas

      • Warm flour tortillas (VG)

      • Corn tortillas (VG, GF)

      • Spanish rice (VG, GF)

      • Borracho beans

    Desserts

    • Tres Leches Cake (V, CN)

    • Fresas con Crema Pot de Crème (V, GF)

    • Traditional Flan (V, GF)

    Beverages

    • Freshly brewed iced tea

    • Coffee

    • Tea

    • Includes half-and-half, skim milk, oat milk, lemon wedges and honey

  • SPONSORED BY:

    NOVA Circular Solutions

    Hors d’Oeuvres

    • Cold

      • Tuna Tataki with Blood Orange–Lemongrass Aguachile (GF, DF)

      • Crispy Baguette with Pickled Mushrooms and Black Truffle Cream Cheese (V)

    • Hot

      • Corn Tostada with Wild Mushroom, Beef Tenderloin and Truffle (GF)

      • Crab Cake with Chipotle Remoulade

    The Tapas Table

    • Albóndigas con Tomate (Meatballs in Tomato Sauce)

    • Gambas al Ajillo (Shrimp with Garlic) (GF)

    • Patatas Bravas (V, GF)

    • Croquetas de Jamón

    • Pan con Tomate with Serrano Ham and Manchego Cheese (Open-Faced Ham and Cheese)

    Bar Selection

    • Beer

    • Wine

    • Soda

    • Water

TUESDAY, FEBRUARY 24

  • SPONSORED BY:

    Custom Polymers, Inc.

    PACIFIC CONTINENTAL BREAKFAST

    Fruit & Pastries

    • Seasonal cut fruit and strawberries (VG, GF)

    • Chef’s daily selection of assorted pastries, breads and muffins (V, CN)

      • Includes gluten-free option

      • Butter, preserves and honey

    Yogurt & Granola

    • Individual assorted Greek, non-fat plain and low-fat fruit yogurts (V, GF)

    • House-made granola (V, GF, CN)

    • Dried fruits

    Oatmeal & Cereal Station

    • Steel-cut oatmeal (VG, GF)

    • Selection of breakfast cereals (V)

    • Skim milk, 2% milk, oat milk, soy milk and almond milk

    • Brown sugar, sunflower seeds, golden raisins, cinnamon-dusted pecans (CN), organic agave nectar (VG)

    Beverages

    • Fresh orange, grapefruit and cranberry juices

    • Freshly brewed coffee

    • Decaffeinated coffee

    • Tea

    • Includes half-and-half, skim milk, oat milk, lemon wedges and honey

  • SPONSORED BY:

    Chesapeake Materials

    HARBOR HARVEST LUNCH BUFFET

    Salads

    • Chipotle Pasta Salad (V)

      • Black beans, corn, red peppers, red onions, cilantro, black olives, green onions

      • Chipotle ranch dressing (V)

    • Cumin Roasted Cauliflower Salad (VG, GF)

      • Mixed greens, red chicory, arugula, piquillo peppers, spiced pepitas

      • Lemon poppy seed dressing

    Entrees

    • BBQ Rub Brisket with House-Made Barbecue Sauce (GF)

    • Chef's Selection Chicken Entree

    Sides

    • Smoked Paprika-Roasted Red Potatoes (VG, GF)

    • Steamed Broccolini with Lemon Zest, Toasted Almonds and Olive Oil (VG, GF, CN)

    Desserts

    • Warm Honey Almond Bread Pudding with Tahitian Vanilla Sauce (V, GF, CN)

    • Strawberry Shortcake (V)

    • Lemon Tart with Torched Meringue (V)

    Beverages

    • Freshly brewed iced tea

    • Coffee

    • Tea

    • Includes half-and-half, skim milk, oat milk, lemon wedges and honey

  • SPONSORED BY:

    everra

    Hors d'Oeuvres

    • Cold

      • Seabass Ceviche with Coconut Water, Cucumber Pomegranate, Lime and Cilantro (GF, DF)

      • Tofu "Poke" Cucumber Cup with Sweet Thai Chili Sauce (VG, GF)

    • Hot

      • Mini Quiche with San Joaquin Gold and Confit Leek (V)

      • Mini Cubano with Pulled Pork, Ham, California Cheddar, Mustard and Dill Pickles

    Tots & Toppings

    • Seasoned Tater Tots (VG, GF)

    • Queso Fundido, Queso Fresco and Shredded Cheddar (V, GF)

    • Chopped Crispy Bacon (GF)

    • Scallions, Sour Cream, and Jalapenos (VG, GF)

    • Ranch (V, GF)

    Bar Selection

    • Beer

    • Wine

    • Soda

    • Water

WEDNESDAY, FEBRUARY 25

  • SPONSORED BY:

    GETEC.PARK Emmen

    PACIFIC CONTINENTAL BREAKFAST

    Fruit & Pastries

    • Seasonal cut fruit and strawberries (VG, GF)

    • Chef’s daily selection of assorted pastries, breads and muffins (V, CN)

      • Includes gluten-free option

      • Butter, preserves and honey

    Yogurt & Granola

    • Individual assorted Greek, non-fat plain and low-fat fruit yogurts (V, GF)

    • House-made granola (V, GF, CN)

    • Dried fruits

    Oatmeal & Cereal Station

    • Steel-cut oatmeal (VG, GF)

    • Selection of breakfast cereals (V)

    • Skim milk, 2% milk, oat milk, soy milk and almond milk

    • Brown sugar, sunflower seeds, golden raisins, cinnamon-dusted pecans (CN), organic agave nectar (VG)

    Beverages

    • Fresh orange, grapefruit and cranberry juices

    • Freshly brewed coffee

    • Decaffeinated coffee

    • Tea

    • Includes half-and-half, skim milk, oat milk, lemon wedges and honey

KEY

CN - Contains Nuts

DF - Dairy Free

GF - Gluten Friendly

V - Vegetarian

VG - Vegan